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Mushroom Swiss Burgers With Truffle Aioli

Blossom Lady
Jul 10, 2021 07:36 AM
Mushroom Swiss Burgers With Truffle Aioli

Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. It’s easy to prepare, but it looks like it’s from a fancy steakhouse. We served it on a decadent brioche bun and topped it all with a homemade truffle aioli. If you can’t find truffle oil, the sauce is just as delicious without it. You can also make homemade buns if you like.

Serve these babies on a weeknight or for a fun dinner party. Some crispy fries on the side are a must.

Ingredients:

For the Burgers:

  • 5 tablespoons butter, divided
  • 1 small onion, thinly sliced
  • 2 teaspoons salt, divided
  • 2 cups mushrooms, sliced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 4 brioche burger buns
  • 4 (3-ounce) ground beef burger patties
  • 1 teaspoon ground black pepper
  • 1 cup Swiss cheese, or Gruyère, shredded

For the Truffle Aioli:

  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon lemon juice
  • 1/2 teaspoon truffle oil
  • 1 garlic clove
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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