Comments

various recipies
mTomato Bruschetta 1 day ago
must try
Sandra CoyeHello Dolly Bars 6 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 19 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Cheesy, Flaky Breakfast Cups

Blossom Lady
Aug 04, 2021 08:45 AM
Cheesy, Flaky Breakfast Cups

These little breakfast cups are delicious. Flaky and cheesy, with eggs and bacon? Yes please. I love how crispy the edges of the bacon get when this gets baked. I am also really into the ease of using store bought puffy pastry for this. It just makes the entire process to easy. It also gives you the flexibility to make as little or as many of these as you might want. Enjoy!

Ingredients:

  • 1 (10”x15”) sheets puff pastry, thawed
  • 9 strips bacon slightly undercooked, so still pliable
  • 1 cup plus 2 tablespoons shredded cheddar cheese
  • 9 large eggs
  • 9 tablespoons heavy cream
  • 3 tablespoons thinly sliced chives
  • salt and pepper to taste
Prep Time:
12 minutes
Cook Time:
18 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments