Comments

Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Easy Spinach Dip

Blossom Lady
Aug 15, 2021 01:13 AM
Easy Spinach Dip

This Spinach Dip Recipe is a go-to easy appetizer or party dip that absolutely everyone loves!

A creamy base is mixed with frozen spinach, water chestnuts, and green onions for the perfect party mixture. Serve this spinach dip cold with chips, crackers, or garlic crostini, or use a loaf (or small rolls) as a bowl!  This is a version of the Knorr spinach dip which is famous for good reason. It is so fast to make; simply stir and refrigerate. This recipe is versatile, add artichokes, jalapenos, or even diced red peppers.

This is not a baked spinach dip, it’s served cold and often in a “bread bowl” and it’s best made ahead of time. For this recipe, you’ll simply need to mix the ingredients together (per the recipe below). They’ll need to sit for a couple of hours for the flavors to blend and to allow the ingredients in the soup mix to rehydrate.

To Serve: Select a loaf of crusty bread, hollow out the middle (save the bread in the middle), and fill it with the spinach dip before serving. Any of the bread that was in the middle can be cubed for dipping (and of course as the dip is low, the bowl itself is perfect for tearing off pieces and dipping too)! For a party, use small dinner rolls and hollow them out for individual spinach dip bowls. This is also great served with crackers, tortilla chips, bread, or veggies as dippers too!

Ingredients:

  • 10 ounces frozen chopped spinach 1 package, thawed
  • 8 ounces water chestnuts canned, drained
  • 2 cups sour cream or Greek yogurt
  • 1 cup mayonnaise or dressing, low fat or regular
  • 1 package dry vegetable soup mix 1.4 ounces
  • 3 green onions chopped
Prep Time:
5 minutes
Cook Time:
120 minutes
Total Time:
125 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments