Comments

Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 6 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 28 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Greek Rice

Blossom Lady
Aug 20, 2021 07:15 AM
Greek Rice

Delicious Greek Rice that’s so easy to make and pairs beautifully with lots of Mediterranean favorites like Chicken Gyros or Chicken Souvlaki! This easy side dish is flavor-packed with onions, garlic, lots of fresh herbs and lemon juice!

I love easy sides like this tasty Greek rice that’s lemon flavored and loaded with lots of fresh herbs like parsley and fresh dill. It’s so delicious you’ll want to eat it on its own. No more boring plain rice, this rice pilaf will transform a simple side into the star of the show.

This is such a great side dish because it pairs beautifully with so many dishes like Chicken Souvlaki, Chicken Gyros or Greek Meatballs, just to name a few. This rice pilaf is a fairly popular side dish, that I’m sure you’ve tried at your local Greek restaurant. But now, you can make it at home because it’s simple and requires just a few ingredients. Be sure to store this Greek rice as soon as it’s cooled as rice is a breeding ground for bacteria. Store in an airtight container in the fridge for 3 – 4 days. If freezing, store this dish in a freezer bag with the air pressed out. Thaw overnight in the fridge and fluff the rice before reheating. This dish will last up to 3 months in the freezer.

Ingredients:

  • 2 tbsp olive oil extra virgin
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1½ cups long grain rice washed well
  • 2 cups chicken broth low sodium, or more depending on rice used
  • ⅓ cup lemon juice freshly squeezed
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper freshly ground
  • ¼ cup fresh parsley chopped
  • 2 tablespoons fresh dill chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments