Comments

Susan ServinBroccoli Apple Salad 11 days ago
Try this too!
Susan ServinTurkey Pot Pie 11 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Cherry Crisp

Blossom Lady
Sep 03, 2021 11:23 AM
Cherry Crisp

This cherry crisp is sweet, juicy and the perfect blend of textures. The crumb topping provides a crisp and buttery flavor to pair with the cherry base. It tastes delightful while its warm with a scoop of vanilla ice cream melting on top. Cherries are everywhere right now. My kids love them! I knew we had to come up with a yummy way to use them.

This recipe was a blast to make with my daughter. My daughter helped me pit the cherries and put it together and i knew how much more enjoyable would be to eat once finished because of the fun memories behind it.

This crisp was fantastic! The crumb topping adds a perfect crunch while the cherry base provides a silky smoothness. If you are looking for that perfect summertime treat, pair a warm plate of this with a scoop of vanilla ice cream. It is heavenly!

Ingredients:

  • 5 cups pitted cherries
  • 1¼ cups sugar
  • 4 Tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon almond extract
  • ½ cup oats
  • ⅓ cup flour
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 4 Tablespoons cold butter
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments