Coconut Flour Chocolate Chip Banana Bread

Soft and Fluffy Coconut Flour Chocolate Chip Banana Bread is naturally sweet and delicious with the perfect combination of banana and chocolate. It makes the perfect dessert or breakfast at only 158 calories & 8g net carb per slice! If you like banana bread and you enjoy chocolate, you’re going to easily fall in love with this Coconut Flour Chocolate Chip Banana Bread recipe. It’s a recipe you can put together in several minutes, bake for a little while, and then serve while it’s still warm. You can skip the all-purpose flour and stick to using coconut flour that will enhance the flavor of this bread that you’ll get to eat for dessert or breakfast!You can save the bread by slicing it into individual pieces, wrapping each piece in plastic wrap or aluminum foil, and placing the slices in the refrigerator to keep them fresh. If you’d like to eat them while they’re warm, you can add a slice of the banana bread to the microwave to reheat it before you eat it.

Ingredients:

• 1/2 cup coconut flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 2 tbsp almond butter
• 1/4 cup coconut oil or vegetable oil
• 1 tsp
• 3 medium bananas, mashed
• 1/2 cup chocolate chips
• 2 eggs