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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Hash Brown Casserole With Sour Cream

Blossom Lady
Sep 10, 2021 03:22 AM
Hash Brown Casserole With Sour Cream

This delicious hash brown casserole is perfect for a large brunch or dinner, or take it along to a potluck gathering. It comes together by using sour cream and two types of soup: cream of celery and cream of chicken.

The hash brown bake is an excellent dish to serve with a big family breakfast as well. Feel free to omit the green onion if you'd like, or use light sour cream and soups to make this dish a bit lower in fat.

It's a versatile dish that works well almost any time of day. Serve it for breakfast with scrambled eggs and bacon, or make it for a family dinner with pork chops, chicken, or steak. It's especially good with one of those proteins, along with a side of steamed green beans. If you prefer a recipe without condensed soup, try this hash brown casserole.

Ingredients:

  • 10 tablespoons melted butter, divided, plus more for the baking dish
  • 1 (30-ounce) package frozen hash brown potatoes, thawed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces sour cream
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1/2 cup finely chopped green onion
  • 8 ounces shredded cheddar cheese, divided
  • 1 cup soft fresh breadcrumbs
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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