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Hash Brown Casserole With Sour Cream

Blossom Lady
Sep 10, 2021 02:22 AM
Hash Brown Casserole With Sour Cream

This delicious hash brown casserole is perfect for a large brunch or dinner, or take it along to a potluck gathering. It comes together by using sour cream and two types of soup: cream of celery and cream of chicken.

The hash brown bake is an excellent dish to serve with a big family breakfast as well. Feel free to omit the green onion if you'd like, or use light sour cream and soups to make this dish a bit lower in fat.

It's a versatile dish that works well almost any time of day. Serve it for breakfast with scrambled eggs and bacon, or make it for a family dinner with pork chops, chicken, or steak. It's especially good with one of those proteins, along with a side of steamed green beans. If you prefer a recipe without condensed soup, try this hash brown casserole.


  • 10 tablespoons melted butter, divided, plus more for the baking dish
  • 1 (30-ounce) package frozen hash brown potatoes, thawed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces sour cream
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1/2 cup finely chopped green onion
  • 8 ounces shredded cheddar cheese, divided
  • 1 cup soft fresh breadcrumbs
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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