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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cinnamon Walnut Pear Crisp

Blossom Lady
Sep 28, 2021 08:08 AM
Cinnamon Walnut Pear Crisp

Incredible cinnamon walnut pear crisp made with simple ingredients and topped with a delicious oat walnut crumble. This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be made vegan and gluten free for a wonderful dessert you’ll make again and again! Pears! Such an underrated fruit that deserves more love, don’t you think? I only have a few pear recipes on the blog, but eagerly wanted to add another one before winter pear season comes and goes.

Since I love my healthy apple crisp recipe so much, I decided to slightly modify it and make this juicy pear crisp recipe infused with cinnamon and studded with heart-healthy walnuts. Yes, there’s a wonderful walnut oat crumble on top that’s perfectly sweet and toasty and yes, you’re going to fall in love.

Did I eat this delicious gluten free pear crisp for breakfast with a scoop of yogurt? Absolutely. It’s perfect for sharing (easily made vegan, too!) or sneaking bites straight out of the fridge, so get ready for your newest fall & winter obsession.

Ingredients:

For the topping:

  • 2/3 cup flour (or sub whole wheat flour, gluten free all purpose flour or gluten free oat flour)
  • 1/3 cup packed brown sugar (or sub coconut sugar)
  • 1/2 cup chopped walnuts (or pecans)
  • 1/3 cup oats (gluten free if desired)
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter, melted (or sub vegan butter or coconut oil)

For the crisp:

  • 6 medium Barlett pears, cut into 1/4th inch slices
  • 1/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon arrowroot or tapioca starch
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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