Comments

Vinnie DowellCreamy Chicken and Mini Penne Casserole 1 day ago
sounded great might try it
Randi ZiringAir Fryer Apple Pie Bombs 26 days ago
Do you have meatless recipes substituted with a ta...
Hi Susan, yes, absolutely
Hello Toni! Sure, try King Arthur one or any other...
Blossom LadyVegan Gravy 1 month ago
Hi Sophia! Thank you for asking, that's a great qu...
Hi Annie! Thanks a lot!!! I love it, too! 😊
Thank you! 😊
Hello Wendy! Thank you so very much! So glad to kn...
Hi Michelene! Thank you so much for your advice! G...
Hi! Sure! You can either leave out or substitute w...

Pear and Greens Salad

Blossom Lady
Sep 29, 2021 07:34 AM
Pear and Greens Salad

Late fall and winter are the ideal seasons for pears, that juicy and sweet fruit, so this salad is a wonderful way to use fresh fruit at its peak. It's an ideal recipe for holiday dinners. Prepare the pears and toss the salad with the dressing just before serving.

You'll love the combination of tender and slightly bitter greens with a sweet celery seed dressing, juicy and tart pears, blue cheese, and toasted walnuts. This recipe is very simple, but tastes like something you'd get at a fancy restaurant.

Look for pears that are firm yet give slightly when pressed with the fingers. There should be no bruises or cuts on the pears. Since pears turn brown quickly, prepare them just before serving. You can sprinkle a little lemon juice over the pears after they are sliced to slow down browning.

Ingredients:

  • 1/2 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • Dash of pepper
  • 2 heads butter lettuce (torn into pieces)
  • 2 cups frisée lettuce
  • 2 pears (cored and chopped)
  • 1/2 cup walnuts (toasted and chopped)
  • 1/2 cup blue cheese (crumbled)
Prep Time:
20 minutes
Cook Time:
0 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments