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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Apple Galette

Blossom Lady
Sep 30, 2021 07:02 AM
Apple Galette

This is the easiest way to make an apple pie. A galette is the French word for free form pie or tart, where the pie dough is rolled but there's no lining or crimping. You simply fold the edges over the filling, leaving the center exposed. It gives it that rustic look we love so much about French pastry. It's sweet, full of flavor and much easier than old fashioned double crust pies!

If making an apple pie seems intimidating because of the homemade pie crust, this is the recipe you need to start with. It's more of an apple tart because it's thinner than regular American pies.

Easy crust: there's no lining the pan or crimping the edges which means there's no need to blind bake the dough, or worry about the crust shrinking as it bakes.

Filling: it's very simple and needs few ingredients to be delicious.

Crowd pleaser: who doesn't love a simple apple pie with some cream and caramel sauce, right? This is a dessert to make often during apple season and for gatherings.

Ingredients:

  • 1 recipe for Flaky Pie Crust
  • 3-4 Granny Smith apples (the green ones)
  • 3-4 tablespoons white or brown sugar
  • ½ teaspoon ground cinnamon
  • 1 egg
  • 2 tablespoons sliced almonds
  • ½ cup caramel sauce or homemade dulce de leche
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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