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Roasted Red Pepper Tomato Soup

Blossom Lady
Nov 14, 2021 07:26 AM
Roasted Red Pepper Tomato Soup

Satisfying roasted red pepper tomato soup that can be served either warm or cold. It’s great as an appetizer or a main dish.I played with mom’s recipe, adding more red pepper because I love peppers more than tomatoes, and roasting all the vegetables for a deeper, much better flavor. It takes 40 minutes to roast in the oven, but then mixing all the ingredients in a pot only takes 5-10 minutes. It’s a delicious, satisfying soup, and it’s great to make a day ahead, as I find the flavor improves after a day.

There are only about 3 months of winter here and even then the sun is almost always out and shining, so I treasure every moment of it, getting all cozy in bed with a big bowl of soup.


  • 4 cloves garlic , unpeeled
  • 4 large or 5 small ripe tomatoes , cored and halved
  • 2 medium or large red bell peppers , quartered and seeded
  • 1-2 tablespoons olive oil
  • 1 medium onion , halved
  • Salt and pepper
  • 2 cups/500 ml vegetable or chicken broth
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika
  • Pinch of chilli flakes
  • 1 teaspoon balsamic vinegar , optional
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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1 comment
Nov 15, 2021 05:52 PM

just made this soup for dinner. LOVE it!!!  I used way more garlic because I love garlic but everything else the same as recipe. Thank you for such an amazing soup🥰