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30-minutes recipe: Spicy Baked Fish Tacos

Blossom Lady
Nov 13, 2020 07:32 AM
30-minutes recipe: Spicy Baked Fish Tacos

Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table.

Sometimes grilling is difficult with fish because it’s so tender, so oven roasting became the quick-and-easy alternative! We like using white fish such as Alaskan cod, mahi-mahi, or halibut for making fish tacos. Cod tends to be the easiest to find and most affordable in our part of the world. These varieties have a mild flavor that pairs well with the smoky spices. We recommend wild-caught, sustainable options whenever possible. Add cornmeal to the fish before baking for a bit of crunch. 

These tacos are tender, smoky, subtly spiced, versatile, satisfying, and slightly addictive! They’re perfect for whenever you’re craving a quick and fresh weeknight meal! The fish could also be cooked in advance and then the guacamole/tacos assembled when ready to eat. It is also dairy-free and gluten-free!


  • 1 lb wild-caught white fish, skin removed (such as cod, mahi-mahi, or halibut)
  • 1 Tbsp oil (we prefer avocado)
  • 1/2 – 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 ½ tsp cumin, plus more to coat
  • 1 ½ tsp chili powder, plus more to coat
  • 1 ¼ tsp smoked paprika, plus more to coat
  • 1/4 tsp cayenne pepper (optional // omit for less heat)
  • 3-4 Tbsp cornmeal (optional // for crispier texture)
  • 10 corn tortillas (homemade or store-bought)
  • Rosemary Guacamole (or Garlicky Guacamole)
  • Lime wedges
  • Quick Pickled Veggies (optional // red onion or radish pair especially well)
  • Spicy Chipotle Aioli (optional)
  • Fresh cilantro (optional)
Prep Time:
18 minutes
Cook Time:
12 minutes
Total Time:
30 minutes
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