Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Mini Pumpkin Pies

Blossom Lady
Nov 15, 2020 07:23 AM
Mini Pumpkin Pies

With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. They’re fun, festive, and baked in a mini muffin pan. This recipe uses my homemade pie crust and a deeply spiced filling like my original pumpkin pie.

You will love these mini pumpkin pies because: they’re fun to make with kids, unlike the full-size version, there’s no blind baking the crust, they’re deeply spiced and sweetened with flavorful brown sugar, bake time & cool time are a lot quicker than regular pie, decoration can be minimal, and they’re handheld & easy to serve! As always, fresh whipped cream for serving is perfect.

Ingredients:

  • 2 unbaked Flaky Pie Crust or All Butter Pie Crust
  • 1 and 1/4 cups (285g) pumpkin puree
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60ml) whole milk
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice*
  • small pinch black pepper (optional)
Prep Time:
150 minutes
Cook Time:
25 minutes
Total Time:
175 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments