Easy No-Bake Pineapple Cheesecake

This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan. Even the crust is no-bake, which is perfect for hot summer days when you want to avoid the oven.

The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in the graham cracker crust. Take this cheesecake to a cookout or potluck or make it for a weekend dessert. It will be an instant hit!

Ingredients

• 1/2 cup graham cracker crumbs
• 2 teaspoons granulated sugar
• 2 tablespoons melted butter
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar, sifted
• 1 (20-ounce) can crushed pineapple, well-drained
• 16 ounces whipped topping