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Mushroom and Brie Soup

Blossom Lady
Feb 07, 2022 05:39 AM
Mushroom and Brie Soup

Mushroom and Brie Soup is a classic creamy mushroom soup kicked up a notch with lots of luxurious Brie cheese. It’s perfect for a cozy dinner on the couch or a special first course for holiday meal.

This delicious mushroom and Brie soup was inspired by my supermarket hot bar!

The other night I was so wiped out by the end of the day that I couldn’t begin to think about dinner. My husband sweetly went out and brought home the most delicious mushroom and Brie soup from the hot bar at the supermarket (who knew?) ~ I’ve never had it before and it was a wonderful surprise. The empty take out container had barely hit the trash when I was already devising this recipe to share with you.

Canned cream of mushroom soup is a staple so many of us grew up with…you’ll be glad to hear that this homemade creamy mushroom soup bears no resemblance whatsoever to that stuff .

This thick soup could double as a delicious casserole base, too, making the cans obsolete forever.

Ingredients:

  • 1 1/2 pounds cremini mushrooms use any variety you like
  • 2 Tbsp unsalted butter
  • 2-3 large shallots peeled and finely diced
  • 3 cloves garlic finely chopped
  • 2 Tbsp flour
  • 1/2 cup Marsala wine
  • 2 cups chicken stock or veggie stock
  • 2 Tbsp fresh thyme leaves
  • salt and freshly cracked black pepper to taste
  • 1/2 cup heavy cream or half and half
  • 6 ounces Brie cheese rind removed, cut in chunks
Prep Time:
0 minutes
Cook Time:
45 minutes
Total Time:
45 minutes
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