Comments

Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 5 days ago
I love to cook different things.
MaggieMexican Coleslaw 7 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 19 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 19 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...
Lucille BogenLemon Crinkle Cookies 28 days ago
Add to email lis.

Mushroom and Brie Soup

Blossom Lady
Feb 07, 2022 04:39 AM
Mushroom and Brie Soup

Mushroom and Brie Soup is a classic creamy mushroom soup kicked up a notch with lots of luxurious Brie cheese. It’s perfect for a cozy dinner on the couch or a special first course for holiday meal.

This delicious mushroom and Brie soup was inspired by my supermarket hot bar!

The other night I was so wiped out by the end of the day that I couldn’t begin to think about dinner. My husband sweetly went out and brought home the most delicious mushroom and Brie soup from the hot bar at the supermarket (who knew?) ~ I’ve never had it before and it was a wonderful surprise. The empty take out container had barely hit the trash when I was already devising this recipe to share with you.

Canned cream of mushroom soup is a staple so many of us grew up with…you’ll be glad to hear that this homemade creamy mushroom soup bears no resemblance whatsoever to that stuff .

This thick soup could double as a delicious casserole base, too, making the cans obsolete forever.

Ingredients:

  • 1 1/2 pounds cremini mushrooms use any variety you like
  • 2 Tbsp unsalted butter
  • 2-3 large shallots peeled and finely diced
  • 3 cloves garlic finely chopped
  • 2 Tbsp flour
  • 1/2 cup Marsala wine
  • 2 cups chicken stock or veggie stock
  • 2 Tbsp fresh thyme leaves
  • salt and freshly cracked black pepper to taste
  • 1/2 cup heavy cream or half and half
  • 6 ounces Brie cheese rind removed, cut in chunks
Prep Time:
0 minutes
Cook Time:
45 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments