Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 7 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 13 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 16 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Vegetarian Classic Meatless Frito Pie

Blossom Lady
Feb 21, 2022 09:35 AM
Vegetarian Classic Meatless Frito Pie

No one said vegetarian eating had to be healthy, right? The good news is, that even with recipes such as this one for a Frito pie-style casserole, which uses canned ingredients to create a quick dinner and may seem unhealthy, when made vegetarian, the end result is still lower in fat and cholesterol than a similar version made with meat. If you like chili, cheese, chili cheese dip and Frito pie, you'll like this vegetarian chili cheese and Frito casserole or pie.

I usually use Hormel-brand or Amy's canned vegetarian chili in recipes such as this one, but this Frito pie would be just as quick and easy if you had some leftover chili on hand which you needed to use up.

Ingredients:

  • 1 (9 1 /4-ounce) bag Fritos
  • 1 (15-ounce) can vegetarian chili
  • 1 medium onion, minced or chopped green onion, optional
  • Shredded lettuce, optional
  • 1 tomato, diced, optional
  • Sliced jalapeño peppers, optional
  • 1 (8-ounce) bag shredded cheese, any kind
  • Sour cream, optional
  • Sliced green onions, optional
  • Chopped fresh cilantro, optional
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments