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Almond Pear Tart

Blossom Lady
Mar 01, 2022 05:36 AM
Almond Pear Tart

A classic pear tart recipe with a simple almond-scented frangipane filling is the perfect showcase for gorgeous Bosc pears. This easy fall dessert is so quick to make! This classic French-inspired tart is simply perfect.

A buttery pie crust is the perfect foundation (am I the only one who literally would just eat a good, flaky pie crust on its own?) Next we have a soft, famously fragrant almond frangipane filling. (Again, just hand me a spoon, this stuff is epic.) And finally, ripe pears bring a subtle sweetness for the perfect finishing touch. If you have any kind of special occasion coming up this fall, I highly recommend this dessert, it will hit the spot without being complicated at all to make, promise!


pie crust (makes 2)

  • 2 1/2 cups all purpose flour
  • 1 cup unsalted butter, cold, cut into pieces
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup ice water

for the tart filling

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 large egg
  • 1 tsp almond extract
  • 1 cup almond flour
  • 1 Tbsp all purpose flour
  • 2 medium pears, sliced thinly*
  • 2 Tbsp powdered sugar for dusting on top of the finished tart, optional
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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