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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Almond Pear Tart

Blossom Lady
Mar 01, 2022 05:36 AM
Almond Pear Tart

A classic pear tart recipe with a simple almond-scented frangipane filling is the perfect showcase for gorgeous Bosc pears. This easy fall dessert is so quick to make! This classic French-inspired tart is simply perfect.

A buttery pie crust is the perfect foundation (am I the only one who literally would just eat a good, flaky pie crust on its own?) Next we have a soft, famously fragrant almond frangipane filling. (Again, just hand me a spoon, this stuff is epic.) And finally, ripe pears bring a subtle sweetness for the perfect finishing touch. If you have any kind of special occasion coming up this fall, I highly recommend this dessert, it will hit the spot without being complicated at all to make, promise!

Ingredients:

pie crust (makes 2)

  • 2 1/2 cups all purpose flour
  • 1 cup unsalted butter, cold, cut into pieces
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 cup ice water

for the tart filling

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 large egg
  • 1 tsp almond extract
  • 1 cup almond flour
  • 1 Tbsp all purpose flour
  • 2 medium pears, sliced thinly*
  • 2 Tbsp powdered sugar for dusting on top of the finished tart, optional
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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