Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Crispy Filo (Phyllo) Sausage Egg Bake

Blossom Lady
Mar 04, 2022 02:33 AM
Crispy Filo (Phyllo) Sausage Egg Bake

Make this excellent breakfast casserole recipe for a phyllo sausage egg bake the night before you want to serve it or freeze it for longer storage. It bakes up crisp, brown, savory, and delicious in 50 to 60 minutes.

This recipe may look long, but once you get the vegetables chopped it goes together very easily. And it is simply spectacular. It's perfect for a brunch for company or to serve on Christmas or Easter morning. All you need to serve with it is some orange juice, coffee, and perhaps some sweet rolls or a coffee cake.

Make this excellent breakfast casserole recipe for a phyllo sausage egg bake the night before you want to serve it or freeze it for longer storage. It bakes up crisp, brown, savory, and delicious in 50 to 60 minutes.

This recipe may look long, but once you get the vegetables chopped it goes together very easily. And it is simply spectacular. It's perfect for a brunch for company or to serve on Christmas or Easter morning. All you need to serve with it is some orange juice, coffee, and perhaps some sweet rolls or a coffee cake.

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 onion, finely chopped
  • 1 cup mushrooms, sliced
  • 1 green bell pepper, chopped
  • 1 pound bulk ground Italian pork sausage
  • 4 large eggs
  • 1 1/2 cups shredded havarti cheese
  • 1 (10-ounce package) frozen spinach, thawed and drained
  • 2/3 cup ricotta cheese
  • 1 (3-ounce) package cream cheese, softened
  • 1 large egg
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup grated Parmesan cheese
  • 24 (14 x 9-inch) phyllo pastry sheets, thawed
  • 1/2 cup (4 ounces) unsalted butter, melted
Prep Time:
25 minutes
Cook Time:
55 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments