Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Biscoff Mug Cake

Blossom Lady
Mar 12, 2022 11:05 AM
Biscoff Mug Cake

The BEST Biscoff Mug Cake ready in just two minutes! Made in the microwave, this easy cake is perfect for one or two. Expect a soft brown sugar sponge filled with Biscoff cookie butter. No electric mixer needed.

Soft and tender cake that’s filled with Biscoff cookie butter spread. It’s buttery and caramel-y and almost too good to be true. You’ll never guess this mug cake is made in the microwave and ready to eat in just two minutes. It’s perfect if you need a cake fix fast. And if Biscoff cookie butter makes you weak at the knees – tell me I’m not the only one.

This is an easy mix and stir recipe. You only need a mug and a spoon or small whisk – no electric mixer. In fact, you can make the entire thing right there in your mug.

Ingredients:

  • 40 grams plain flour or all purpose flour, sifted
  • 30 grams (2 tablespoons) brown sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 30 grams (2 tablespoons) unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 45 ml (3 tablespoons) full fat or whole fat milk
  • 1 egg yolk
  • 30 grams (2 tablespoons) Biscoff cookie spread
Prep Time:
5 minutes
Cook Time:
2 minutes
Total Time:
7 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments