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Sheet Pan Meatballs with Tomato Salad and Green Sauce

Blossom Lady
Apr 10, 2022 06:28 AM
Sheet Pan Meatballs with Tomato Salad and Green Sauce

Juicy little sheet pan meatballs that are salty, zesty, briney, and so so delicious. Pile them on tzatziki, spoon some punchy green sauce over top, and serve with a simple salad and crusty bread.

This isn’t just any old meatball. Not only is the quality of beef A+ (we’re using ButcherBox Grass-Fed Grass-Finished – more on that later), but that little green sauce magic concoction in the mixture brings a whole explosion of flavor with salty brininess from the capers, a little zest from the lemon, and our favorite punch of all punches, the garlic punch. It all just sort of swims together to bring maximum flavor to this little guy. It’s like a whole meal of tastes in one bite!

And you better believe you save some of that green sauce to put on top of your meatballs, and bread, and any kind of veggies. We’re nothing if not sauce hogs.

This is why we love them:

They are a certified B Corp company, which means they are mission-driven to do some environmental good in this world and that is always something we can get behind.

They source from family farms and are committed to humane practices, and have a focus on sustainability for their seafood offerings which we also feel really good about!

Plus, sustainable and recyclable insulation and packaging whenever possible? Yes, please.

There is so much care put behind their product and it really shows. And, ultimately, this grass-fed, grass-finished ground beef is SO flavorful and cooks up beautifully.

Ingredients:

Green Sauce:

  • 2 garlic cloves
  • 1 cup parsley
  • 1 cup cilantro
  • 1/4 cup capers or pitted castelvetrano olives
  • 1/2 cup walnuts
  • juice and zest of a lemon
  • 1/2 cup olive oil
  • salt to taste

Sheet Pan Meatballs:

  • 1 egg
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup panko
  • 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)

Extras:

  • rustic hunks of bread for serving (I used a baguette)
  • tzatziki (I used store-bought)
  • tomato salad for serving (I made this one and threw some cucumbers into it)
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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