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No-Bake Greek Yogurt Tart

Blossom Lady
Jun 02, 2022 09:26 AM
No-Bake Greek Yogurt Tart

This no-bake Greek yogurt tart recipe looks impressive, but it’s very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you’d like. This recipe is brilliant—the base is made simply with Medjool dates and pecans. It’s like a Larabar in crust form! After a 10-minute freeze, she spreads Greek yogurt and fresh fruit on top. I’m not a fancy baker, so if I can make this tart, I’m confident that you can, too.

You could top this tart with so many other fruits, too—I want to try it with ripe summer peaches, and I know it’s great with defrosted tart cherries on top.

You’ll need a 9 to 9 1/2-inch tart pan with a removable bottom (or 6 ramekins for individual servings) to make this recipe. Do not attempt this recipe with a tart pan that does not have a removable bottom!


For the crust

  • 2 cups raw pecans
  • 10 Medjool dates, soaked in warm water for 10 minutes and pitted
  • ¼ teaspoon fine sea salt

For the filling

  • 1 ½ cups plain Greek yogurt
  • ½ cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container)
  • 4 strawberries, hulled and thinly sliced
  • 2 tablespoons honey
Prep Time:
30 minutes
Cook Time:
0 minutes
Total Time:
30 minutes
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