Greek Yogurt Cheesecake
![Greek Yogurt Cheesecake Greek Yogurt Cheesecake](/upload/000/u3/d/b/greek-yogurt-cheesecake-images-big.jpg)
This delicious cheesecake is made with a combination of Greek yogurt and cream cheese, making it a bit lighter than a traditional cheesecake. No water bath, no tenting with foil, and no changing oven temperature – this is the easiest cheesecake ever!
All the richness and creaminess of cheesecake without a whole day’s worth of calories. Wait, does this mean we get to eat two slices?
Ingredients:
Graham cracker crust
- 2 cups graham cracker crumbs, from about 13 sheets of graham crackers
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- pinch of salt
Cheesecake filling
- 15 ounces 2% plain Greek yogurt, about 1⅔ cups
- 16 ounces reduced fat cream cheese, softened to room temperature
- 3 large eggs, room temperature
- 1 cup granulated sugar
- ¼ cup all purpose flour
- 1½ teaspoons pure vanilla extract
- finely grated zest of 1 small lemon , optional
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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