Greek Yogurt Cheesecake

This delicious cheesecake is made with a combination of Greek yogurt and cream cheese, making it a bit lighter than a traditional cheesecake. No water bath, no tenting with foil, and no changing oven temperature – this is the easiest cheesecake ever!

All the richness and creaminess of cheesecake without a whole day’s worth of calories. Wait, does this mean we get to eat two slices?

• 2 cups graham cracker crumbs, from about 13 sheets of graham crackers
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• pinch of salt

• 15 ounces 2% plain Greek yogurt, about 1⅔ cups
• 16 ounces reduced fat cream cheese, softened to room temperature
• 3 large eggs, room temperature
• 1 cup granulated sugar
• ¼ cup all purpose flour
• 1½ teaspoons pure vanilla extract
• finely grated zest of 1 small lemon , optional