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Easy plum muffins

Blossom Lady
Jun 03, 2022 02:49 PM
Easy plum muffins

With plums still in season and a recent spate of making ice cream and plum jam with them, I was inspired to make this super easy plum muffin recipe. I love cinnamon, lemon and brown sugar with plums which is a classic combination that works like perfection with this iconic plum torte. These plum muffins are made with full-fat Greek-style yoghurt and effortlessly mixed together by hand in one bowl. Top them with a sprinkle of brown sugar to create a lovely crunch top.

You could use other fruit of your choice n this recipe or a combination of fruit like strawberries, blueberries and raspberries. Just swap out the brown sugar for white if you use those.


  • 6 – 8 plums (about 350gms)
  • 2 Tbsp Demerara sugar (or other darker brown sugar)
  • ½ tsp cinnamon
  • 275gms (2 cups) cake flour or all-purpose
  • 2 tsp baking powder
  • ½ tsp bicarb / baking soda
  • 100gs brown sugar (1/2 cup)
  • 2 large free-range eggs
  • ½ cup sunflower oil
  • 1 tsp vanilla extract
  • 250ml (1 cup) full-fat Greek-style yoghurt
  • zest of half a lemon
  • 1 Tbsp lemon juice
  • Additional brown sugar for sprinkling (optional)
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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