Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Buffalo Chicken Dip

Blossom Lady
Nov 27, 2020 05:53 AM
Buffalo Chicken Dip

This Baked Buffalo Chicken Dip Recipe starts out in a cast-iron skillet then baked in the oven. Once out of the oven, it is loaded with more cheese and green onions. Serve with crackers, pretzels, or celery & carrots.

Easily one of our favorite dip recipes. This RedHot Buffalo Chicken dip is easy to make, has yummy variations, it tastes fantastic, and it is a great leftover especially for a midnight snack. Wing Dip is easy to make and there are a few different ways to make it. I have made Buffalo Chicken Dip in a crockpot, instant pot, skillet, and oven. Either way, you can’t go wrong.

Not only are the various cooking methods but there are plenty of ingredient variations that I have listed below. No matter how you tweak the recipe it will still have that buffalo sauce flavor that you crave. As long as the cheesy buffalo chicken dip has been stored in an air-tight container in the refrigerator it will stay good for 5 days.

Ingredients:

  • 8 oz Cream Cheese room temperature
  • 1/2 cup Ranch Dressing
  • 1/2 cup Frank's RedHot Sauce
  • 1/2 cup Blue Cheese Crumbles
  • 2 cups Shredded Cooked Chicken

For the Topping

  • 1/2 cup Shredded Sharp White Cheddar
  • 1/2 cup Shredded Sharp American Cheddar
  • 1/4 cup Blue Cheese Crumbles
  • 1/4 cup Diced green onions.
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments