Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Instant Pot Spaghetti

Blossom Lady
Jun 24, 2022 08:25 AM
Instant Pot Spaghetti

This shortcut Instant Pot Spaghetti tastes so much more than the sum of its parts. Made with lean ground beef, whole wheat noodles, and jarred sauce, we could not get over how a recipe this easy could be so utterly delicious.

While I’ll ever be a fan of spaghetti and Baked Turkey Meatballs, cooking spaghetti in a pressure cooker like the Instant Pot has distinct advantages.

In fact, I’d argue Instant Pot spaghetti tastes better than stovetop spaghetti. Here’s why:

As the pasta noodles cook, they release starch.

Since the water isn’t drained off when making pasta in a pressure cooker, those starches become a part of the sauce, making it thick and silky.

Everything for Instant Pot spaghetti cooks in ONE POT (including both the pasta and the meat sauce).

The cook time is quick

The taste is supreme.

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 pound lean ground beef ground bison, or meatless crumbles
  • 1 teaspoon kosher salt
  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 3 cloves garlic minced, about 1 tablespoon
  • 4 cups chopped kale chard, or other hearty greens (optional)
  • 2 cups water divided
  • 1 (24-ounce) jar marinara or other tomato-based pasta sauce
  • 8 ounces dry whole wheat spaghetti
  • 1/3 cup grated Parmesan cheese plus additional for serving
  • Chopped fresh basil or parsley for serving
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments