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Tastes the same, Mardel 
Yummy-looking recipes.

Moroccan Couscous

Blossom Lady
Jun 24, 2022 09:26 AM
Moroccan Couscous

Time to add a little pizzazz to your grain game! This quick and easy Moroccan Couscous recipe is a refreshing change of pace from the standard side.

Couscous is a healthy, versatile side that you can serve with anything from Roasted Broccolini to Grilled Cod or Chicken Kabobs.

This classic Moroccan-style couscous recipe cooks in 15 minutes (this Roasted Vegetable Salad is another quick couscous recipe).

A few simple touches, like subtle spices, golden raisins, and pine nuts, make it taste special enough to serve at a holiday meal.

Ingredients:

  • 1/4 cup pine nuts or swap pistachios or slivered almonds
  • 2 tablespoons unsalted butter use coconut oil or vegan butter to make vegan
  • 1 small shallot chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 2 cups low-sodium vegetable broth or chicken broth
  • 1 cup whole wheat couscous
  • 1/3 cup golden raisins
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil use the good stuff here!
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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