You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 2 days ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 2 days ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Classic Roasted Vegetable Quiche

Blossom Lady
Jul 20, 2022 08:28 AM
Classic Roasted Vegetable Quiche

This quiche recipe is the perfect vehicle for using roasted vegetables, whether they are last night's leftovers or a means to cleaning out the fridge. The vibrant colors and flavors of this delicious quiche make it an impressive centerpiece, delicious for brunch, lunch, or even dinner.

To save time and effort, this recipe calls for frozen pastry or ready-made pie dough. The vegetables include butternut squash, peppers, onion, asparagus, and cherry tomatoes, but feel free to use what you have on hand, or what your family prefers.


2 (12-ounce) sheets frozen shortcrust pastry, or ready-rolled pie dough, partially thawed

For the Vegetables:

1.1 pounds (500 grams) butternut squash, peeled and cubed

1 medium red onion, quartered

1 medium red bell pepper, seeded and thickly sliced

1 bunch asparagus, trimmed and cut into 2-inch pieces

10 medium cherry tomatoes, halved

1/4 cup olive oil

Salt, to taste

Freshly ground black pepper, to taste

For the Quiche Mix:

5 large eggs

6 3/4 ounces (200 milliliters) whole milk

3 1/2 ounces (100 milliliters) heavy cream (20 percent butterfat), or half-and-half

1/3 cup grated Parmesan cheese

1/4 cup grated Gruyère cheese

1 tablespoon finely chopped flat-leaf parsley

1/2 teaspoon sea salt

Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Add to bookmarks
Assign tags
No comments