Comments

You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 2 days ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 2 days ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes

Blossom Lady
Aug 04, 2022 08:22 AM
Parmesan Crusted Pesto Tilapia with Roasted Tomatoes

A light, simple and delightful tilapia fillet topped with melted parmesan, basil pesto and roasted tomatoes.

After making the summery version of the parmesan crusted pesto tilapia bruschetta I could not help but think to update this fall/winter version. The only difference between these recipes is that the summer version uses beautiful fresh ripe tomatoes but when they are not available this version works better, roasting the tomatoes to help concentrate and bring out more of their flavour. This dish could not be easier to make, you simply sprinkle the parmeson on the fillets and broil them along with the cherry tomatoes until the fish is cooked and the tomatoes have roasted up and started to burst. If you are looking for a tasty, quick and light dish you really cannot go wrong with this parmesan crusted pesto tilapia with roasted tomatoes!

Ingredients

  • 4 (6 ounce) tilapia fillets
  • salt and pepper to taste
  • 1/2 cup parmigiano-reggiano (parmesan), grated
  • 4 cups cherry tomatoes or small tomatoes on the vine
  • 1/4 cup basil pesto
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments