DarleneGrilled Vegetables 55 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago

Rainbow Crunch Salad

Blossom Lady
Aug 05, 2022 01:43 PM
Rainbow Crunch Salad

Eat the rainbow with this beautiful, Thai-style Rainbow Crunch Salad tossed in deliciously spicy peanut dressing! This healthy cabbage salad is an easy salad recipe to serve at summer cookouts, or as a hearty lunch idea!

I’ll tell you right now, prepare to be obsessed with the flavors of this delicious Thai-style cabbage salad! It’s a literal rainbow of deliciousness and color. This is my favorite recipe for cabbage salad made with a rainbow of crisp veggies, all tossed in a creamy peanut dressing. For easy weekday lunches to summer cookouts and Asian-inspired dinners – there aren’t many occasions where this vibrant crunchy salad isn’t just the best. AND I make this salad at the beginning of the week and eat it for lunch for the next few days! The hearty cabbage doesn’t wilt in the dressing and stays crunchy for days!



6 cups green cabbage, chopped

3 cups purple cabbage, chopped

2 cup grated carrots

2/3 cup chopped green onion

3 cups chopped seedless cucumbers

2 cup chopped red bell pepper

1 1/2 cup chopped cilantro

1/2 cup chopped dry roasted peanuts

Peanut Dressing:

3 tablespoons soy sauce

1/2 cup peanut butter

2 teaspoons sriracha

3 tablespoons rice vinegar

1 tablespoon lime juice

2 teaspoons sesame oil

1 tablespoon honey

1 teaspoon fresh minced ginger

1 teaspoon garlic powder

Prep Time:
5 minutes
Total Time:
5 minutes
Add to bookmarks
Assign tags
No comments