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Tandoori Paneer Tikka Kebabs

Blossom Lady
Aug 11, 2022 08:22 AM
Tandoori Paneer Tikka Kebabs

Vegetarian options at summer cookouts are often limited to veggie burgers and salads, but this recipe offers non-meat eaters a flavorful choice with great texture. Soft, juicy chunks of paneer are marinated in a tandoori masala and yogurt mixture and then skewered and grilled along with vegetables. This colorful dish that's bursting with complex spice is a great dish to serve at your next barbecue.


  • 3 tablespoons Tandoori masala spice mix, divided
  • 1/4 cup yogurt
  • 6 tablespoons vegetable oil, or canola or sunflower, divided
  • Kosher salt, to taste
  • 1/2 pound paneer, cut into 30 (2-inch) cubes
  • 1 large onion, cut into 1-inch square pieces
  • 1 pepper red bell pepper, deseeded and cut into 2-inch cubes
  • 1 pepper green bell pepper, deseeded and cut into 2-inch cubes
  • 2 tablespoons chaat masala
  • 1 tsp lemon juice
  • Lemon wedges, for garnish
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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