Dhaba Style Palak Paneer (Indian Spinach & Paneer Curry)
Oct 12, 2025 02:35 AM
Our Dhaba Style Palak Paneer (Indian Spinach & Paneer Curry) brings you the authentic taste of this dish like the road side Dhabas. Imagine vibrant green (sharing the secret for this) curry with soft melt-in-the-mouth paneer. Super easy to make on the stove top and packed with bold rustic flavors.
Dhaba Style Palak Paneer is a hearty North Indian dish featuring paneer (Indian cottage cheese) simmered in a spiced spinach gravy.
Unlike the smoother restaurant versions, this dhaba-style recipe boasts a rustic texture and bold flavors, making it a favorite among travelers and food enthusiasts alike. In this post, you'll learn how to recreate this authentic dish at home, capturing the essence of roadside eateries.
Ingredients:
- 8 oz. paneer cubed
- 2 lbs spinach or 3 bundles
- 1 tbsp oil
- 1 tbsp butter
- 6 garlic pods (slice 3 of them)
- 1 inch ginger chopped
- 1 tsp turmeric
- 2 tbsp coriander powder
- 1 tbsp crushed kasuri methi
- 1 tsp garam masala
- 5 to 6 green chillies
- 1 finely chopped big onion
- 2 finely chopped tomatoes
- 1 cup cilantro, chopped
- 1 cup water
- 1 tbsp cream
For Tempering
- 1 tablespoon ghee
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 2 dry whole red chillies
- ½ tsp asafoetida
- 3 garlic pods sliced
Total Time:
30 minutes
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