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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Quick and easy Raspberry Almond Cake

Blossom Lady
Aug 11, 2022 08:24 AM
Quick and easy Raspberry Almond Cake

Quick and easy Raspberry Almond Cake. Made with almond meal, flaked almonds and fresh raspberries, it boasts a soft, buttery crumb and a golden, nutty crust. Best of all, it’s ready to eat in one hour!

Meet my new Raspberry Almond Cake. A perfectly soft, butter cake with a distinct almond flavour. Made with almond meal and a dash of almond extract, this cake is filled with juicy raspberries and topped with crunchy, flaked almonds.

It’s surprisingly easy to make, but it looks just a little bit fancy. And it tastes amazing! Light, buttery and almond-y.

Ingredients:

  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 175 grams (1 and 1/4 cups) plain flour or all purpose flour
  • 75 grams (3/4 cup) almond meal or ground almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 ml (3/4 cup) full fat or whole milk
  • 125 grams (1 cup) fresh raspberries
  • 30 grams (1/3 cup) flaked almonds
  • Icing sugar or powdered sugar, to serve, optional
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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