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Quick and easy Raspberry Almond Cake

Blossom Lady
Aug 11, 2022 08:24 AM
Quick and easy Raspberry Almond Cake

Quick and easy Raspberry Almond Cake. Made with almond meal, flaked almonds and fresh raspberries, it boasts a soft, buttery crumb and a golden, nutty crust. Best of all, it’s ready to eat in one hour!

Meet my new Raspberry Almond Cake. A perfectly soft, butter cake with a distinct almond flavour. Made with almond meal and a dash of almond extract, this cake is filled with juicy raspberries and topped with crunchy, flaked almonds.

It’s surprisingly easy to make, but it looks just a little bit fancy. And it tastes amazing! Light, buttery and almond-y.


  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 175 grams (1 and 1/4 cups) plain flour or all purpose flour
  • 75 grams (3/4 cup) almond meal or ground almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 ml (3/4 cup) full fat or whole milk
  • 125 grams (1 cup) fresh raspberries
  • 30 grams (1/3 cup) flaked almonds
  • Icing sugar or powdered sugar, to serve, optional
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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