Brussels Sprouts, Sweet Potato, and Bacon Hash

This Brussels Sprouts, Sweet Potato, and Bacon Hash is the perfect paleo meal. Top with a fried egg for a Whole30 breakfast loaded with goodness!

This recipe doesn't get much easier! Chopped bacon, cooked until crispy, Brussels sprouts, peppers, sweet potatoes, and garlic sautéd in the bacon fat, seasoned with cumin and black pepper, then caramelized in balsamic vinegar. There are so many great flavors in this dish and they all compliment each other beautifully. Enjoy on its on, or with a fried egg, you won't even miss those breakfast potatoes! You an even make this a vegetarian hash recipe by simply omitting the bacon.

Ingredients:

1 pound bacon, chopped or use this Keto Candied Bacon

1 ½ pounds brussels sprouts

1 small red bell pepper, chopped

1 small sweet potato, diced (about 1 cup)

2 cloves garlic, minced

2 tablespoons balsamic vinegar 

1 teaspoon cumin 

cracked black pepper