Hearts of Palm Pasta with Spinach Cream Sauce

Hearts of Palm Pasta with Creamy Spinach Pasta Sauce – An unbelievably delicious dish that’s low carb and gluten-free! Make this easy and healthy vegetarian (or vegan) recipe in less than 30 minutes.

Delicious, quick, easy, healthy, and did we mention, delicious… Hearts of Palm Pasta with Spinach Cream Sauce is a fabulous low-carb and gluten-free dish that is rich, flavorful, and perfect to satisfy your pasta cravings.

This vegetarian recipe is heavy on dairy, but swaps can easily be made for vegan cream cheese (or our cashew cream), plant-based milk, and dairy-free Parmesan cheese. Either way, the pasta takes less than 30 minutes to prepare, so it’s terrific for a quick and nutritious weeknight dinner.

Ingredients:

• 24 ounces hearts of palm pasta drained and rinsed
• 1 tablespoon olive oil
• 3-4 cloves garlic minced
• 16 ounces fresh baby spinach chopped
• 8 ounces cream cheese cut into cubes
• 1 cup milk
• ½ cup grated parmesan cheese
• 1 teaspoon dried Italian seasoning
• ¼ – ½ teaspoon crushed red pepper
• 1/8 teaspoon ground nutmeg
• Salt and pepper