Cabbage Lasagna (Low Carb, Keto, Gluten Free)

This Easy Cabbage Lasagna is Low Carb, Keto, Grain Free and Gluten Free! It's a delicious Low Carb Lasagna recipe for any night of the week!

This lasagna recipe has no noodles! The noodles are swapped with tender cabbage leaves and it's a pretty awesome replacement even if you don't follow a low carb or keto diet.

Boiling the cabbage helps to soften the leaves and provides just a subtle taste, barely noticeable even if you're not quite a fan of cabbage. It's a large meal so you can enjoy for dinner and have left overs for another day!

Ingredients:

1 pound green cabbage

2 pounds

1 tablespoon avocado oil

1 clove garlic minced

½ teaspoon salt

½ teaspoon pepper

2 cups marinara sauce divided

16 ounces ricotta cheese

2 cup mozzarella shredded, divided

2 eggs

½ teaspoon dried parsley

1 teaspoon dried basil

½ teaspoon oregano

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon crushed red pepper

⅓ cup parmesan cheese grated