Chicken Fajita Stuffed Spaghetti Squash

All the fixings of fajitas are deliciously combined in chicken fajita stuffed spaghetti squash for a filling and healthy main dish.

Tender shredded chicken, with seared sweet red onion and colorful bell pepper strips, seasoned perfectly, all piled into a spaghetti squash bowl, and topped with a flavorful Mexican cheese blend, melty and warm. Are you on board yet? I know I am! If you are a fajita fan, you’ll love this lower calorie, low carb version.

Why you’ll love it: It’s healthy, fun, and delicious!

How long it takes: 55 minutes
Equipment you’ll need: baking pan, oven, large skillet
Servings: 2 large servings

Ingredients

• 1 spaghetti squash, medium sized, scrubbed
• 1 tablespoon olive oil, plus 1 teaspoon, divided
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ½ red bell pepper, thinly sliced
• ½ green bell pepper, thinly sliced
• ½ red onion, sliced vertically into thin strips
• 1 ½ cups cooked chicken, shredded
• 1 tablespoon fajita seasoning
• ½ cup shredded Mexican blend cheese
• Toppings: Sour cream, chopped tomatoes, sliced jalapeño pepper, salsa, etc.