Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 5 days ago
I love to cook different things.
MaggieMexican Coleslaw 7 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 19 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 19 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...
Lucille BogenLemon Crinkle Cookies 28 days ago
Add to email lis.

Beef Pan-Fried Noodles

Blossom Lady
Nov 08, 2022 12:11 AM
Beef Pan-Fried Noodles

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. Those crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies. It’s a perfect meal that has everything you need to fill you up and satisfy your Chinese food craving.


8 oz (225 g) flank steak (or skirt steak) , thinly sliced against the grain

8 oz (225 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1)

Meat & Marinade

2 tablespoons Shaoxing wine (or dry sherry)

2 teaspoons cornstarch

1/4 teaspoon salt


1 cup low-sodium beef broth

2 tablespoons soy sauce (*Footnote 2)

2 tablespoons oyster sauce

1 tablespoon Shaoxing wine (or dry sherry)

2 tablespoons cornstarch

1 teaspoon sugar

1/4 teaspoon Chinkiang vinegar

1/4 teaspoon white pepper


4 tablespoons peanut oil , divided

4 heads baby bok choy , quartered

4 cloves garlic , minced

1 inch (2.5 cm) ginger , minced

1/2 yellow onion , sliced

1/2 carrot , sliced into strips

Add to bookmarks
Assign tags
No comments