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Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 1 month ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom LadyFried Corn 2 months ago
Thank you, Rita!
Rita LeannaFried Corn 3 months ago
I love your recipes   

Pretzel Crusted Chicken Skewers

Blossom Lady
Nov 20, 2022 11:05 AM
Pretzel Crusted Chicken Skewers

Cheesy Pretzel Chicken Kabobs – A kid-friendly chicken on a stick recipe that is loaded with flavor and is fun to make!

It’s time for another Kitchen Conversation with Land O’Lakes! We’re talking about going back to basics for back-to-school. And, even though we don’t want to think about it YET, school is right around the corner. My family is busier than ever each fall, so I like recipes that the whole family can help prepare in a hurry.

My kids and I have been cooking up a storm all summer, making treats with fresh summer berries and grilled backyard favorites.

Now that they are getting older, I’ve loosened the reigns and let them take on a little more responsibility in the kitchen.

The first time we made these baked chicken tenders, we tried three crust variations: just cheese cracker breading, just pretzel breading, and a combination of both.

Ingredients:

For the Baked Chicken Tenders:

2 pounds chicken tenders, about 14

1/3 cup plain greek yogurt

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 cup cheese crackers, any variety

1 cup crushed pretzels

4 tablespoons Land O Lakes® Unsalted Butter

14 bamboo skewers

For the Honey Mustard Sauce:

1 cup plain greek yogurt

1/2 cup yellow mustard

1/3 cup honey

Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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