Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 14 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 18 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 18 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Burrito-Stuffed Sweet Potatoes

Blossom Lady
Nov 26, 2022 05:32 PM
Burrito-Stuffed Sweet Potatoes

These burrito-stuffed sweet potatoes are everything that you might imagine on first glance—fresh, hearty and delicious. They’re conveniently vegan and gluten free, too. I was so hungry last night that I polished off two of these myself, so you might just want to go ahead and double the recipe. I suspect the leftovers would pack well for lunch, too.

Ingredients:

4 small sweet potatoes (mine came to about 2 ½ pounds total)

½ cup uncooked brown basmati rice, rinsed

1 cup cooked black beans (I used canned, rinsed and drained)

1 teaspoon ground cumin

½ garlic clove, minced

½ teaspoon olive oil

1 teaspoon tomato paste

Pinch of salt

Rustic salsa

1 yellow or red bell pepper, seeded and chopped

1 cup cherry tomatoes, halved

½ small red onion, chopped (mine came to about ¾ cup chopped)

1 tablespoon fresh lime juice

2 tablespoon chopped fresh cilantro leaves

1 ½ teaspoons olive oil

Salt and pepper, to taste

Guacamole

1 ripe, medium avocado

½ clove garlic, minced

1 tablespoon fresh lime juice

2 tablespoons chopped fresh cilantro leaves

Generous pinch of salt

For serving

Shredded cabbage (Laura used green; I used purple) or romaine lettuce

Hot sauce (optional)

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments