Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 6 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 28 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Burrito-Stuffed Sweet Potatoes

Blossom Lady
Nov 26, 2022 05:32 PM
Burrito-Stuffed Sweet Potatoes

These burrito-stuffed sweet potatoes are everything that you might imagine on first glance—fresh, hearty and delicious. They’re conveniently vegan and gluten free, too. I was so hungry last night that I polished off two of these myself, so you might just want to go ahead and double the recipe. I suspect the leftovers would pack well for lunch, too.


4 small sweet potatoes (mine came to about 2 ½ pounds total)

½ cup uncooked brown basmati rice, rinsed

1 cup cooked black beans (I used canned, rinsed and drained)

1 teaspoon ground cumin

½ garlic clove, minced

½ teaspoon olive oil

1 teaspoon tomato paste

Pinch of salt

Rustic salsa

1 yellow or red bell pepper, seeded and chopped

1 cup cherry tomatoes, halved

½ small red onion, chopped (mine came to about ¾ cup chopped)

1 tablespoon fresh lime juice

2 tablespoon chopped fresh cilantro leaves

1 ½ teaspoons olive oil

Salt and pepper, to taste


1 ripe, medium avocado

½ clove garlic, minced

1 tablespoon fresh lime juice

2 tablespoons chopped fresh cilantro leaves

Generous pinch of salt

For serving

Shredded cabbage (Laura used green; I used purple) or romaine lettuce

Hot sauce (optional)

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Add to bookmarks
Assign tags
No comments