Bourbon Pecan Tart

Rich, buttery and crunchy, this is a wonderful pecan pie option when you want a more sophisticated dessert. The filling comes together in 10 minutes and uses brown butter for a deeper flavor. Serve it warm with whipped cream or vanilla ice cream and turn it into a special dessert.

Ingredients:

For the dough:

1 recipe for Sweet Shortcrust pastry or 1recipe for Flaky Pie Crust, with shortening

For the filling:

3 eggs, at room temperature

¼ cup (35g) all-purpose flour

½ cup (150g) granulated sugar

¼ cup (50g) light brown sugar

1 teaspoon vanilla extract

3 tablespoons bourbon

1 ¼ cups pecans, lightly toasted

10 tablespoons (140g) unsalted butter