Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!)
Dec 27, 2022 09:27 AM
Nourishing almond butter chocolate pumpkin muffins made with creamy almond butter, real pumpkin puree and oat flour to keep them gluten free. These one bowl almond butter chocolate pumpkin muffins are dairy free and naturally sweetened but seriously taste like chocolate cake! The perfect nourishing snack or breakfast that kiddos will love.
Ingredients:
- Wet ingredients:
- 1 cup pumpkin puree
- 1 egg
- ½ cup creamy natural almond butter (chocolate almond butter is delicious!)*
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- ¼ cup flaxseed meal
- ½ cup dairy free milk of choice
- ¼ cup melted and cooled coconut oil
- Dry ingredients:
- 1 cup oat flour, gluten free if desired (I used store-bought)
- ½ cup cacao powder (or sub unsweetened cocoa powder)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Mix-ins:
- 1/3 cup chocolate chips (dairy free if desired), plus 2-3 tablespoons for sprinkling on top
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