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various recipies
mTomato Bruschetta 1 day ago
must try
Sandra CoyeHello Dolly Bars 6 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 19 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Citrus coconut shortbread

Blossom Lady
Dec 28, 2022 02:37 AM
Citrus coconut shortbread

If you're looking for a different type of shortbread to add to your holiday cookie collection, look no further than this citrus coconut shortbread.

That base recipe can be tweaked ad infinitum I guess. What can you not add to shortbread? Make it sweet, make it savory, change the butter (brown butter shortbread anyone?), add whatever zest, spice or herb you want, glaze it, don't glaze it, you get the drift.

I opted for the round slice and bake cookie - a plus when baking for the holidays, don't you think? -, glazed and topped with zest. All the little details add a lot to the final shortbread.

Ingredients:

For the shortbread:

1 ½ cups unsalted butter, at room temperature

½ cup powdered sugar

½ cup white sugar

1 cup unsweetened shredded coconut

Zest of 1 orange

Zest of 1 lemon

1 teaspoon vanilla extract or paste

3 cups all-purpose flour

For the glaze:

1 cup powdered sugar

2-3 Tbs lemon or orange juice (or both)

Orange and lemon zest to finish

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