Comments

Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Coffee Toffee Chocolate Chunk Cookie Bars

Blossom Lady
Dec 31, 2022 11:14 AM
Coffee Toffee Chocolate Chunk Cookie Bars

Chocolate chunk cookie bars have never looked so spectacular (or tasted as much) than when dressed like trees this holiday season.

With all the chewy, gooey qualities that we love about cookie bars, these have hints of coffee and caramelized toffee throughout.

Ingredients:

Coffee Ganache Frosting

  • ¾ cup heavy cream
  • 2 tablespoon coffee beans crushed
  • 4 oz 60% dark chocolate chopped

Chocolate Chunk Cookie Bars

  • 2 ½ cups all-purpose flour
  • 2 teaspoon instant expresso powder optional
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoon pure vanilla extract
  • ¾ cup toffee bits
  • 6 oz 60% to 70% dark chocolate chopped
  • sugar pearls and/or dragees optional
Like!
Add to bookmarks
Assign tags
Loading...
No comments