Pat DelmolinoEasy Cheesy Zucchini Bake 4 days ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....
JodyHealthy Chocolate Chip Oat Cookies 12 days ago
I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 1 month ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj

Beet Risotto

Blossom Lady
Jan 13, 2023 11:33 PM
Beet Risotto

This creamy, healthy Beet Risotto is here to flaunt it, and we should all take note. I created it out of a special fondness I have for foods that suffer misunderstanding and neglect. Let the beets shine!


  •   1 1/2 pounds fresh, whole beets
  • 4 cups low sodium vegetable or chicken stock if you don't need the dish to be vegetarian
  • 4 tablespoons extra virgin olive oil divided
  • 1 large shallot finely chopped
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine such as Pinot Grigio
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese for serving
  • Like!
    Add to bookmarks
    Assign tags
    No comments