Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Veggie Stromboli with Mushroom, Spinach and Mozzarella

Blossom Lady
Jan 15, 2023 05:26 PM
Veggie Stromboli with Mushroom, Spinach and Mozzarella

This cheesy veggie stromboli is stuffed with mushrooms, spinach, and mozzarella cheese. It’s a little messy, so prepare to get your hands dirty!

Lots of you have been asking me for more meatless dishes, so I was excited to create this Mushroom and Spinach Stromboli. Stromboli is basically a stuffed pizza filled with whatever your heart desires. Some add meat and cheese, but I prefer using healthier fillings, like veggies. They are eaten hot and can be served as a main dish or an appetizer to share with friends. It’s perfect for parties and gatherings you want to eat appetizers for dinner.

Ingredients:

  • 16 ounce refrigerated or homemade pizza dough
  • 1 1/2 tbsp olive oil, extra virgin
  • 3/4 tsp kosher salt
  • 8 ounces thinly sliced cremini mushrooms, stems trimmed
  • 1 medium red onion, chopped
  • 3 cups baby spinach
  • 3 cloves garlic, crushed
  • 1 cup part-skim shredded mozzarella cheese
  • 1 egg white, beaten
  • sesame seeds, optional for topping
  • marinara sauce, for serving
Like!
Add to bookmarks
Assign tags
Loading...
No comments