Moroccan Couscous

Time to add a little pizzazz to your grain game! This quick and easy Moroccan Couscous recipe is a refreshing change of pace from the standard side.

Couscous is a healthy, versatile side that you can serve with anything from Roasted Broccolini to Grilled Cod or Chicken Kabobs.

• This classic Moroccan-style couscous recipe cooks in 15 minutes (this Roasted Vegetable Salad is another quick couscous recipe).
• A few simple touches, like subtle spices, golden raisins, and pine nuts, make it taste special enough to serve at a holiday meal.

Ingredients:

• 1/4 cup pine nuts or swap pistachios or slivered almonds
• 2 tablespoons unsalted butter use coconut oil or vegan butter to make vegan
• 1 small shallot chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 2 cups low-sodium vegetable broth or chicken broth
• 1 cup whole wheat couscous
• 1/3 cup golden raisins
• 1/4 cup chopped fresh parsley
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil use the good stuff here!