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Teriyaki Chicken

Blossom Lady
Jan 23, 2023 06:45 PM
Teriyaki Chicken

A warm teriyaki chicken bowl is the ultimate in comfort food.

Teriyaki chicken is one of my faves. This is a a teriyaki chicken bowl to take you to Tokyo. There’s something about that sweet and savory sauce on chicken that gets me every time. A really good bowl of teriyaki chicken reminds me of eating skewer after skewer of yakitori in the narrow back alleys of Tokyo.

Teriyaki is a cooking technique used in Japanese food – foods are brushed with a glaze of sake, marin, soy sauce, and sugar, then either grilled or broiled. Teriyaki means glazed and grilled – teri meaning shiny/glazed and yaki meaning grilled. In Japan, traditional teriyaki chicken isn’t as saucy as we know it in North America – it’s simply glazed chicken.


  • 4 boneless, skin-on chicken thighs see notes
  • 2 tbsp soy sauce Japanese preferred
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp sugar
  • 1 tsp cornstarch optional
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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