Crockpot Breakfast Casserole
This Crockpot Breakfast Casserole is a delicious make-ahead breakfast with hashbrowns, bacon, veggies and eggs. It’s great for the holidays!
This breakfast casserole is made with eggs, frozen hashbrowns, bacon, veggies and cheese. It’s super customizable, so aside from the eggs, feel free to mix things up! Swap out the frozen hashbrowns for frozen tater tots or frozen potatoes, the bell peppers and onion for spinach, and the bacon for sliced breakfast sausage or ham.
2 cups frozen hashbrowns
12 slices pork or turkey bacon
1 each red, yellow and green bell pepper, diced
1 medium-sized red onion, diced
16 large eggs
1 tsp salt
1/2 tsp pepper
1 cup cheddar cheese, grated
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