Comments

Sandra CoyeHello Dolly Bars 10 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Warm Kale Salad Recipe

Blossom Lady
Feb 16, 2023 09:27 AM
Warm Kale Salad Recipe

If you’re looking for a hearty and delicious veg-centric entrée, this Warm Kale Salad is just what the flavor doctor ordered. Featuring crispy bacon, piquant shallots, sweet roasted red peppers, and the most lick-the-bowl-tasty honey dijon vinaigrette, this recipe for wilted kale salad is nutritious, delicious, and the perfect way to introduce your family to this lovely leafy green.

Read on to get all of my tips for sautéing and cooking kale for salad; plus, some of my favorite ways to serve this hot kale.

Ingredients:

Warm Kale Salad:

12 strips Bacon - diced

4 large Shallots – peeled, sliced into thin rings, and separated

3 whole Roasted Red Peppers – medium diced

2 large Cloves Garlic - minced

12 packed Cups Fresh Kale – washed, dried, stems removed & chopped

½ Cup Walnuts - roasted and salted

½ Cup Parmesan Cheese – grated

Salt and Pepper - to taste

Optional Mix-ins: Sliced Mushrooms, Halved Cherry Tomatoes, Pomegranate Arils, Microgreens

Honey Dijon Vinaigrette:

4 tsp Dijon Mustard

2 ½ tsp Honey

2 TBS White Balsamic Vinegar (substitute: apple cider vinegar)

½ Cup Extra Virgin Olive Oil

¼ tsp Crushed Red Pepper Flakes

½ tsp EACH: Sea Salt and Cracked Black Pepper - or more to taste)

Like!
Add to bookmarks
Assign tags
Loading...
No comments