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Sandra CoyeHello Dolly Bars 15 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Roasted Red Pepper Alfredo

Blossom Lady
Feb 19, 2023 07:12 AM
Roasted Red Pepper Alfredo

Rich and creamy roasted red pepper alfredo. This is an indulgent dinner for two!

Alfredo is a fixture on most Italian restaurant menus, but it is so much better to make it at home:

  • First, it’s a heck of lot cheaper – I checked out the price at a popular and, in my opinion, completely depressing and sad, Italian restaurant and they charge around $12.00! For one serving! That’s ridiculous!
  • The scarier thing is that they boast that their alfredo sauce is made fresh each morning. Um, each morning? Most people order Alfredo for dinner… do you want to order a $12.00 pasta dinner dressed in a butter and cream sauce that’s been sitting around all day? I think I’ll pass on that.

Ingredients

  • 5 ounces spaghetti or fettuccine
  • 1 (12-ounce) jar of roasted red peppers, drained
  • 4 tablespoons unsalted butter
  • 3/4 cup heavy cream
  • 2 cups finely grated Parmesan cheese
  • 1 tablespoon chopped basil, plus extra for garnish

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